Substitute for lecithin in cannabutter
Cannabutter is the foundation of many delicious edibles like the classic browniescookiesand whatever sweet treat that you may have in mind. With that said, not all cannabis butter are made the same.
Every recipe has different proportions and different kinds of strains. Making cannabutter is not as simple as mixing the buds with melted butter. The first step is called decarboxylationwhich means extracting and fully activating the THC from the marijuana plant. To do this, lay out the plants on a flat baking sheet and bake it for 40 minutes while occasionally rotating the sheet. This is probably the most important step especially if you want your butter to be potent.
Remember, your butter can only be as good as the Marijuana you use. The type of strain will also have a huge effect as well, and it is up to your volition which one you want to use. A lot of Cannabis aficionados on the Internet have come up with several tricks to make the butter extra potent. Some of these alternatives are adding coconut oil and soy lecithin to the recipe or using extra fine ground leaves.
Just like in all things baking, the ratio is everything. As for the golden ratio5mg of THC per serving is pretty good for beginners.Make Easy Perfect VEGAN Butter - No Soy - No Lecithin - New!
With that amount, you can now divide it into servings. With this in mind, you can now be extra careful when it comes to making cannabis butter at home. When it comes to the butter, just be consistent with how much a particular recipe calls for and take it from there. Recipes are there for a reason and of course, they are meant to be followed. However, it is safe to say that the creation of THC-infused butter has been incredibly helpful for medical Marijuana patients to ingest the drug other than just smoking.
We made weed butter with a 'magical' machine
This is why edibles are popular. Not everyone is a fan of smoking, and many fear the health issues that it entails. With edibles, they are able to ingest the drug gastrointestinally and at the same time, they can enjoy a good meal. Making good cannabis butter will help in creating very good edibles as well. A lot of users prefer using unsalted butter, while some prefer using full cream butter.When you see the word lecithin on an ingredients list say, on a bar of chocolateit might sound like a chemical filler, but it's actually a naturally occurring substance derived from both animal and plant sources.
It's used to thicken or stabilize ingredients. One of the most common types is soy lecithin. If you want to avoid soy, here are some alternatives that you can use at home. If a recipe calls for lecithin as a thickener, you can use cocoa butter instead. Just note that it contains more fat than lecithin and is more expensive.
In breads, substitute it in equal measure. If you're concerned about cocoa butter affecting the taste of your recipe, look for deodorized cocoa butter. Egg yolk is an easy-to-find lecithin substitute and a very effective emulsifier or binder. Substitute one large egg yolk for every tablespoon of lecithin powder. Egg yolks also have a much higher fat content than lecithin.
If that's a problem, look for an egg replacer powder at your local health foods store. Follow the instructions on the box for proper measurements. Some people like to avoid soy because of its estrogenic effects, or because it's typically genetically modified unless organic or labeled non GMO.
Sunflower lecithin is a better alternative in this case. It's extracted using a cold-press process without harsh chemical solvents, making it the only raw type of lecithin.
Video of the Day. Coconut Flour Substitutes. What is an E Emulsifier? Pastry Flour Substitutions. What Are the Ingredients in Hershey's Chocolate?We warn you not to overindulge on your delicious green cuisine creations, though, or you might experience a more potent high than expected.
Of course, cooking with marijuana should only be attempted if you can purchase the drug legally. In the U. While Colorado opened its first marijuana dispensaries earlier this year, Washington state estimates that pot won't be sold in stores there until June, says Brian Smith, spokesman for the Washington State Liquor Control Board.
Medical marijuana is also legal in 20 states and Washington, D. After speaking with several marijuana chefs and experts, we've compiled a roundup of eight of the best recipes featuring weed as an ingredient. Read on for the details on these tasty, spacey delights. Cannabutter is an essential ingredient in many marijuana recipes that can be used in place of regular butter or oil.
You can drizzle it over freshly cooked pasta or popcorn or reserve large batches in the fridge or freezer for use in other recipes. Recipe courtesy of: TheCannabisChef. Recipe courtesy of: Chris Scully, owner Vaped. Note: As a precaution, under no circumstances should the cannabis have any traces of moisture content left in it. Any amount of water, no matter how minute, will create the perfect environment in the oil to breed bacteria and can create toxins such as botulism.
If at any point the bottle begins to cloud, throw it away immediately as this means sources of contamination have taken root in your oil. Disclaimer: MainStreet does not endorse the illegal purchase of marijuana and reminds readers to consider the drug's health consequences before consuming.
These recipes are only intended for adults 21 and older who purchase marijuana legally and should not be given to children under any circumstances. Real Money. Real Money Pro. Quant Ratings.
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Thread starter BayLee Start date Apr 8, BayLee Chef de la ganja. Anyone out there have any info on Lecithin in the use of cannabutter? Chester asked me about it. Had no real answer for him. Let's give Chester a hand and get some info for him.
Chester Honey Hugger Joined Jun 16, Messages 3, Reaction score 5, Points 0. Thanks BayLee Actually it's not the use of Lecithin in Canna Butter I was confused about I thought I had read that ingesting Lecithin in caplets or adding dry form Lecithin to extracts allowed the body to use the THC more effectively I follow all the recipes, I use top shelf bud yet I've only been affected by ingesting pot Green Dragon once in yearsI'm writing this while under the influence of semilegal marijuana.
Mostly to replicate my state of mind from multiple weekends ago. I'd gathered a group of coworkers at my North Oakland home to test a single-use kitchen gadget called the Magical Butterand doing so required that we get high.
Testing a device that looks something akin to an electric water kettle isn't a daily occurrence at Engadget, but Magical Butter claims to be "the world's only botanical extractor. Both Washington and Colorado recently legalized recreational marijuana; New York Times columnist Maureen Dowd chronicled a candy bar-induced psychedelic freakoutwhile the paper called for an end to pot prohibition ; and Wired 's Mat Honan likened the rapid growth in weed-related startups to the Gold Rush in an article entitled " High Tech.
And given our position as a trusted voice in consumer electronics reviews, we considered it our duty, nay, our calling to put it to the test. The day's adventures started at the grocery store. First, we needed butter -- lots of butter. The standard Magical Butter recipe calls for four to 10 sticks and four to eight grams of "botanicals" per stick. Since our local grocer doesn't carry the sorts of "botanicals" called for in this recipe you know, the sort that comes in quotation markswe obtained some the night before.
The only other ingredient necessary was lecithin, a binding agent that we somehow forgot in our frenzy to amass munchies for the post-"botanical" comedown. Back at the house, we unpacked the groceries and popped a bottle of champagne. Nothing goes better with "botanicals" than champagne. Then we got to grinding, which took an extraordinarily long time due to the density of our "botanicals.
Meanwhile, we looked into lecithin substitutes, which, according to Livestrong. From there, the process was pretty simple. We plugged the Magical Butter machine in and then dropped four sticks of butter, an untold amount of "botanicals" and an egg into the stainless steel pitcher and reattached the lid, which is equipped with a commercial immersion blender.
Moments later, the machine beeped and a ring of multicolored LEDs lit the rim of the lid, indicating that things were operating according to plan. For the next two hours or so, six adult human beings stood around my kitchen drinking champagne, watching a very small-scale LED light show and discussing the finer points of manual botanical extraction. As we noted the relative lack of odor coming from the machine, which boasts a "ScentLock Lid," it alternated between a gentle purr and a sound appropriately reminiscent of an immersion blender.
Compared to the manual alternative, making Magical Butter in "the world's only botanical extractor" is a lot less messy and a whole hell of a lot less smelly. That is, until it's time to separate the botanicals from the butter. Once the infusion was done, the machine beeped a couple of times, beckoning us to what we'd all been waiting for. One of my colleagues slipped on the love glove a neon green oven mitt and popped the lid off the pitcher.
What we saw was, well, disgusting. The substance wasn't the bright green concoction pictured in the promotional material; instead we ended up with what looked like a mass of runny baby poop. Did that stop us from digging in? Hell no.
We strained out the murky bits, leaving behind a lump of something that brought the words "lung butter" to mind. The end result was a nearly clear, subtle-tasting butter.
It smelled, looked and tasted better than any "botanical" butter I'd ever had, but as anyone who's eaten the stuff will tell you, it should not be eaten alone. So we whipped up some homemade brownie batter, poured it in a Pyrex pan, threw it in the preheated oven and set about plowing through a platter of artisanal cheeses and meats.Magic butter. Weed butter. But wait, you ask — why bother going through the extra step of infusing butter or olive oil, coconut oil, etc.
Unfortunately, simply adding raw cannabis to a recipe is unlikely to have much of an effect when ingested. This explains why cannabis-infused butter and oils are most commonly used when baking or cooking with cannabis. If this is your first time cooking with cannabis, we cannot stress this enough: start low and go slow!
Further, the onset of effects takes longer hours and effects can last much longer hours or more. As mentioned above, you should always make sure to decarboxylate your cannabis prior to cooking with it.
Our in-house Red Seal Corporate Chef, John MacNeil, recommends coarsely grinding your cannabis and placing it on a tray in the oven at F for minutes. TIP: Making cannabutter can produce a strong aroma. There are basically two ways to go about this, depending on what appliances you have in your kitchen.
Slow cookers are great for making cannabutter because you can set them to a low temperature and leave them on for long periods of time. Begin by placing your decarbed cannabis into the slow cooker with 1 cup of butter and 1 teaspoon of sunflower lecithin acts as an emulsifier and allows the cannabis and butter to bind together.
Keep it on the lowest setting possible, and stir every minutes to prevent clumping. Keep in mind that although longer heating times will result in higher potency, it will also result in the butter having a stronger cannabis flavour.
Place your cannabis, butter and sunflower lecithin into a wok-style frying pan, and put the element on its lowest setting. Leave the mixture on low heat for up to hours, stirring every minutes. If you have a very fine metal strainer, you can pour the cannabis-butter mixture directly through it and into a glass dish. If not, simply take a coffee filter and place it inside the strainer prior to pouring. Let the cannabutter chill overnight, then enjoy as a substitute for regular butter in your favourite recipes.
Lactose intolerant? No problem! Although this cannabutter recipe uses butter, it can easily be used to infuse margarine, coconut oil, olive oil, or just about any other butter substitute.
Simply replace the 1 cup of butter with 1 cup of whatever alternative you choose. Cannabutter Dosing Chart If this is your first time cooking with cannabis, we cannot stress this enough: start low and go slow! Previous article. Next article.I get a lot of confused questions from my audience about using lecithin in cannabis cooking.
Some people seem to be under the misconception that lecithin is somehow an integral part of the process of making marijuana butter or oil. Not so. But there are times it could potentially be helpful. Lecithin is a phospholipid, a type of fat that serves an essential role within the body and makes up parts of cell membranes. It is also frequently used in the manufacturing of medicines. Need it? I get emails from people all the time who add lecithin to the mix when making marijuana butter or oil.
I am not a scientist, but this to me seems nonsensical. We know that the cannabinoids we are extracting, like THC, bind to fats. Lecithin helps bind waters to fats. Likewise, I see no need to introduce lecithin into the mix when making marijuana butter or oil. In fact, if you add water when making your infusions, as many people do for better flavor and yields, it could actually be counterproductive as you do not want the cannabis to bind to the water which will eventually be thrown out.
So when might lecithin come in handy when cooking with cannabis? Whenever you need to emulsify or bind a fat to a liquid. Nonetheless, some people like to add lecithin to their batters to help the process even more.
It is an option but certainly not necessary. I do think lecithin might help when making fat free foods however, because in those cases you are trying to bind a fat cannabis trichomes to a liquid. I plan to do some experiments with gummies for instance, something I, and judging from my emails many others, have trouble keeping stabilized for very long. Stay tuned.
It could also help with things like salad dressings, which have trouble staying emulsified even without cannabis in the mix. Unfortunately, not all lecithin is created equal.
Recipe: How to Make Basic Cannabutter
The most common type, soy lecithin, should be avoided as it has almost always been genetically modified, is highly processed, and is extracted with potentially cancer-causing solvents like hexane or acetone. In addition, soy itself comes with some questionable side effects. While more expensive, sunflower lecithin, which is cold pressed from the seeds and minimally processed, is far superior.